CULTURE: SHARK WEEK


HAPPY SHARK WEEK FROM PRIPPIEtm !


Shark Week should be declared a National holiday. For many Prips, the excitement surrounding the event is equivalent to that of gift giving holidays, weddings, vacations, and Girl Scout Cookie season. 


But why?! Why, every year, are we drawn to our televisions to watch days and days of sharks (and if you're me, to freak yourself out and opt for the pool instead of the beach club for the following couple of weeks)? While there is an attractive aspect of horror, the educational component of the shows is what really draws me in. I enjoy learning about these mysterious creatures and being able to subsequently list the top ten most dangerous sharks (a fun conversation starter at the bar. No really, try it). 


So if you haven't celebrated before, you should, and to help out, here are a few suggestions:


SHARK WEEK CELEBRATION TIPS

1) Have a Shark Week Party. Get shark themed plates, napkins, cupcakes, and drinks. This party should be held on the first night of Shark Week (Sunday), but of course we encourage you to have as many parties as you feel necessary. 

2) To the over 21 crowd: drink every time a shark eats something. Take Shark Shots:  http://dsc.discovery.com/sharks/recipes.html

3) If you spend your summers at the beach or are on a beach vacation, do not watch shows that include the words "deadly", "scariest", "killer", or other similar words in their titles. Believe us. This is why they make TIVO.

4) If you choose to ignore suggestion number three on the list, remember: you are more likely to be killed by hornets, wasps, bees or dogs, than a shark. Sharks are cute!

5) Visit your local aquarium to see them up close!




Shark Week 2011 begins tonight, July 31st, at 9 PM est on the Discovery Channel!



EVENTS- TRYCHARLESTON TRIATHLON






While most of us find a daily run, jog, or walk to be a sufficient amount of exercise, there is a section of our society that takes the daily routine one step further. These "triathletes" train on land, in water, and on bike, preparing for the half and full iron events in which they participate. While these athletes and events are present in many parts of the country, Charleston, SC, is new to the triathlon stage.

In its second year, the TryCharleston Triathlon is introducing the sport to the area. Race director Diane Fox hopes to draw between 1200 to 1500 active participants of all types, who are willing to do what it takes to reach the finish line on race day. The event is a USA Triathlon certified race; the USAT is the governing body for these events, with a membership of around 130,000 individuals of all ages. Fox is excited to bring the event to the area and says she is “attracted to the growing triathlon world in Charleston.” Native to Charleston, Fox and her brother used to put on bicycle events. Year after year, they realized the need for a longer triathlon event in the area. “We saw it as the perfect opportunity to bring a bigger event to Charleston,” said Fox. “We did our research and found a production company called Set Up Events, and that’s how everything started.”

The 2nd Annual TryCharleston will be held on April 30th, 2011. The main event, the Half Iron Distance, begins at the KOA Campgrounds, and ends in Active Park, Mount Pleasant. Two divisions make up the event, as the Half Iron is followed thirty minutes later by the start of the Sprint Division. Half Iron races include a 1.2 mile swim, a 56 mile bike ride, and a 13.1 mile run, while the Sprint race includes a 500 meter swim, 20 km bike ride and 5 km run.

Thirty- year- old Thomas Clarke is a repeat TryCharleston Half Iron participant. In the event’s inaugural race, the husband, and owner of two much loved dogs, placed second in the 25- 29 age group. Clarke is not a stranger to the triathlon stage. In addition to placing at the TryCharleston, Clarke qualified for, and competed in, the Foster Grant Half Ironman World Championship in Clearwater, Florida. He also placed fourth in his age group (38th overall) in the Assault on Mt. Mitchell Triathlon event. While he enjoys these larger competitions, he finds the TryCharleston race to be a very special one. “I love that it is a local event; it is great having a Half Ironman in Charleston. Set Up Events does a great job putting on this race, and Diane and Charles Fox have done a great job with the course and marketing for the event,” Clarke commented.

Not only Charleston residents participate in the event. Last year’s TryCharleston saw competitors from 22 states and one foreign country (England). And Clarke only represents the median age range for the event. Last year, the youngest participant was just ten- years- old! While the event’s sprint division caters to the younger crowd, the half iron sees many middle to older aged participants. Sixty- five- year- old Anne Boone, will also be a repeat competitor on April 30th. This retired ostrich farmer and mother of two has been running and participating in triathlons for 33 years. After an eight year break from sports, Boone realized how much she missed them in her life. “I was running a big ostrich farm.  It was not a good time in my life and I now realize that endurance sports, training and racing, are what make me happy. I plan to continue running, and probably triathloning, until I die!” Anne said. She enters almost all of the triathlons in the area. In 2010, Boone completed ten, including a full Ironman in Florida. Except for two races, she has placed in every one. She remembers a time when she was inspired to live life to the fullest and become who she is today:

“Twenty- seven years ago I was on a bike ride, training with a friend for a half Ironman.  He had a terrible accident and was permanently paralyzed from the neck down.  That same week I found that I had breast cancer. We were both in the hospital at the same time. He lived for a year after the accident, and I spent a lot of time with him.  I used to push him in his wheelchair for hours around Charleston. The whole experience was terribly tragic.  It made me realize how fragile and fleeting good health and happiness can be. Life should be lived to the fullest and never wasted.”


Anne Boone finishes a race in Augusta 

So how do athletes like Clarke and Boone prepare for these intense competitions? With busy schedules in other areas of their lives, individuals must follow strict training routines. As a financial advisor for Morgan Stanley Smith Barney, as well as an indoor cycling instructor at Eco Fitness, Clarke must work hard to fit training into his schedule. Each day begins with a 5:15 am wake up call, followed by a workout before work. “My training program is built around repetition and consistency,” said Clarke. “I pretty much train seven days a week.” He fits his second workout in during his lunch break, which allows him to be free to work late if necessary, do things around the house and “most importantly spend time with [his] wife.” He believes in finding a good balance between his activities, making equal time for training, family and work. Boone agrees that consistency is the key to training. “I do some kind of exercise (bike, run, swim) every day. If I don’t, I feel dissatisfied and a little depressed,” she explained. She is currently training about 13 hours per week, however, training time will be increased to 18 hours per week when she begins to prepare for a full Ironman later this summer. She went on to talk about her diet stating that she “eat[s] a very healthy diet, but probably too many sweets. I don’t drink or smoke, and try to take as few medical supplements (aspirin, etc.) as possible.”

For those unsure of how to begin training, TryCharleston offers a triathlon training program. While the program is mainly available to local competitors, Trysports in Charleston promises to “prepare you to do any triathlon, any where, and distance.” Athletes may choose between a 15-week full program and Tuesday night clinic sessions, and will pay either $299 per person or $49.99 per person, respectively.

While the race is a great workout, these hard working athletes are also competing for a cause. Through the race, TryCharleston is determined to raise funds for charity each year, while fostering community involvement and volunteerism. The 1st Annual TryCharleston race raised $3,500 for the Coastal Crisis Chaplaincy. This year’s race will benefit the same foundation, while also raising funds for the KOA Care Camps Program. The Fox family has had two personal, and extremely positive, experiences with the Chaplaincy, and therefore have chosen them to be the main recipient of race funds raised. According to the TryCharleston website, “The Coastal Crisis Chaplaincy is a local non-profit, whose Chaplains respond to scenes of unexpected death and tragedy to provide comfort and support to families who have lost their loved ones. The support TryCharleston will help enable the Chaplaincy to continue their invaluable service to the Lowcountry.” (http://www.coastalcrisischaplain.org) Diane Fox commented on the addition of the KOA Care Camps Program to the fundraiser, saying “It’s a way of paying them back. It’s a great cause, helping children with cancer to have a window of normalcy in their lives through summer camps.”

In addition to the fundraising portion of the race, the TryCharleston relies on a team of around 300 volunteers. A core committee helps with planning and preparation and the rest come the day of the race to help with everything from timing, to registration, to parking, and more. Fox greatly appreciates the team and called them a “fabulous volunteer committee.”

After the training is completed, the races have run, and the money’s been raised, what’s left to do? “Party, party, party!” said Fox. Participants and spectators will enjoy live music, food, and fun from approximately 9:30 am to 3:30 pm. What part of the day are participants looking forward to most? “The finish [of the race]!” exclaimed Boone. Clarke had a similar thought saying he’s looking forward to “seeing [his] wife at the finish line.” This finish is a huge accomplishment for each athlete, proving to them how strong they can be, both on and off of the race course. “I just want to say thanks to my wife, Nicole Clarke, for all her support.  I will have the most supportive wife of any 'triathlete' at TryCharleston. Kari Davis is a very close second.” Clarke said.

This may only be the second TryCharleston event, but don’t expect it to go away any time soon. Fox hopes that in the next two to three years, the race can transform from a half iron distance, to a full iron event. The full iron event would include a 26.2 mile marathon, a 112 mile bike ride, and a 2.4 mile swim.

Registration for the 2011 race is still open, and events will begin at 7:00 am on Saturday, April 30th. For more information, visit www.trycharleston.org.


- Bianca Jane Mitchell, Editor
biancajanemitchell@prippie.com



CULTURE- HOW TO GUIDE: ST. PATRICK'S DAY

 
 
Today is St. Patrick's Day, otherwise considered a widely accepted excuse to imbibe, regardless of true Irish blood. Having turned 21 in the last year, I am jubilant to be able to celebrate my first St. Patrick's Day in true St. Patrick's Day fashion. Just short of finding a pot of gold at the end of the rainbow, this series of "how to" guides will be sure to get you in the Irish spirit too, regardless of your celebratory preferences.


A Safe Guide to Drinking on St. Patty's Day:

St. Patty's Day has become a day of drinking, plain and simple. Those who remember to wear green are at least safe from pinching, but no one is safe from the deals on Guinness and Jameson around town. This is the one day out of the year dedicated to being a proud Irish, even if you aren't Irish at all, so put down that fruity little cocktail and try something new!

One of my all time favorite alcoholic delights happens to be an Irish Cider called Magners. It's a sweet drink (almost champagne-like, though, without the excess carbonation) and despite the fact that it comes on tap or in a bottle it is nothing like beer. If you order it, ask for a glass of ice and pour it on top - that's the traditional way to enjoy it. Another fantastic beverage to try is a 50/50 or Half and Half. This is a beer combination of Guinness and Harp - a light beer and a dark beer. Both are delicious separately but the combination is to die for. And of course, there is always an Irish Car Bomb - a pint of Guinness that is served with a shot of Bailey's that you drop in seconds before you pound the whole drink. And now is the time (as if you really needed one), to splurge on some shots of Jameson.


Remember to please drink responsibly, and always in the company of good friends.


A start to your St. Patty's Day Playlist:




In the event that you do not go out on St. Patty's Day, but are still feeling the spirit of The Isle:


1. Watch P.S. I Love You.
           
 Yes, that gorgeous countryside in which a young Hilary Swank finds her gorgeous  love is located in Ireland. Remember to keep tissues nearby.

2. Lay in a field and find that lucky four-leafed clover.
           
They do exist, I am sure of it.

3.  Make this delicious meal.
          
Steamed broccoli with Blue Cheese, Red Onion and Mint. (It can be found in this month's issue of Cosmopolitan but I've copied it down for your convenience).
Ingredients: 2 large heads broccoli

2 large red onions

1/4 cup olive oil

6 ounces crumbled bleu cheese

             2/3 cup fresh mint leaves
           


Directions:

Steam the broccoli until tender (about 10 minutes). Add sauteed red onions and add bleu cheese and mint leaves to taste. It's green, and minty - perfect   St. Patty's Day Combo!





There you have it, a guide to making this St. Patty's day one for the books. Be safe, be responsible, be green!

- Chelsea Byers, Staff Writer

DRINK- GUINNESS BEER



Guinness, a popular Irish stout beer, has been described as drinking a loaf of bread. I, however, find it utterly delightful and delicious. There are few things more satisfying than a well-poured Guinness from the tap.How is this done? Two steps:

1.Tilt the glass to a 45-degree angle and fill a little more than half to three quarters full; then, put the glass down and let the Guinness settle completely.

2. Put the glass under the tap again (Straight up! No spilling!) and fill the glass to just above the rim once the foamy surge has settled again.

Voila! Since Guinness is an Irish brewing company, it is the perfect beer to drink on St. Patrick's Day. If Guinness is too heavy though, Harp (lager) and Smithwick's (ale) are also excellent Irish brews.

There are also many drinks made with Guinness beer! Here are a few of the more popular recipes:

 


- Black and Tan: Ale (usually a pale ale), Guinness
- Backfire On The Freeway: Bacardi 151 Proof Rum, Guinness
- Black And Brown: Guinness, Root Beer
- Black Ice: Guinness, Smirnoff Ice
- Black Irish: Coca Cola, Guinness, Kahlua, Vodka
- Black Velvet:  Champagne and Guinness
- Irish Car Bomb: Baileys Irish Cream, Guinness, Jameson Irish Whiskey
- Guinness Shandy: Guinness, Lemonade
- Half and Half: Guinness, Lager

Guinness turned 250 last year, so be sure to pay due respect this St. Patrick's Day and, my goodness, have a Guinness!




FUN FACT: Thirteen MILLION pints of Guinness will be consumed on St. Patrick's Day!

- Julie Robison, Staff Writer

DRINK- BLOODY MARY


 



Bloody Mary
Hair of the dog at Saturday Brunch

Ingredients:
1½ oz vodka
2 dashes Worcestershire sauce
1 tsp horseradish
Tomato or Clamato juice
4 dashes Tabasco sauce
Celery salt
Fresh ground pepper
Salt

Instructions:
Put all ingredients in mixing glass. Shake briskly. Pour into glass
over ice. Add a celery stalk.


Cheers to your Prippie™ weekend

 
- Brenna Kelly, Staff Writer


RECIPES- HAPPY HIPPIE GRANOLA

For a full National Park Day, don’t forget your Prippie™ snacks! Try this “Happy Hippie” granola recipe for something healthy and wholesome:
(From http://littlebluehen.com/?p=1517)


Ingredients:

3 cups old-fashioned rolled oats


1 cup shredded coconut


1 ½ cups chopped nuts


¼ cup toasted wheat germ


2 tablespoons flax seeds


2 tablespoons sesame seeds


2 tablespoons brown sugar


1 teaspoon cinnamon


½ teaspoon salt


1/3 cup vegetable oil


1/3 cup honey


1/3 cup molasses


3 tablespoons peanut butter


1 teaspoon vanilla extract


Directions:

1.) Combine dry ingredients in a large mixing bowl. Stir well. Combine wet ingredients in a small bowl and whisk until emulsified. Pour emulsion over the dry ingredients and fold together until evenly coated.

2.) Spread the granola on a large sheet pan with a lip and even out the top. Bake at 300F for about 30 minutes, stirring every 10 minutes and paying careful attention in the last 5 minutes of baking. Let cool in pan five minutes, then use a spoon or spatula to break into desired-size pieces. Stir in dried fruit if desired. Let cool completely before serving.



-Anna Marie Armistead, Staff Writer


CULTURE- GET IN TOUCH WITH THE HIPPIE SIDE OF PRIPPIE™

America's National Parks bring out your inner Hippie.
Photo Credit: Bianca Mitchell

Escaping from society into the tranquility and timelessness of nature is an essential step to conjuring up your inner hippie. This can often be difficult to achieve, thanks to packed schedules and logistical challenges. You may ask, how am I supposed to find the time to hunt down this oasis of calm and get my Zen on? The answer may lie in the same place you were dragged for family camping trips and Girl Scout expeditions: America’s outstanding National Parks.

Photo Credit: www.starlandretreat.com
Conveniently located and user-friendly, national parks provide a quick weekend getaway for both city dwellers unsure of their survival skills, and seasoned mountaineers who are well acquainted with the ways of the wilderness. The price is right on this deal too, the only expenses being if you decide to haul in a camper or otherwise (not encouraged by prippie™, as it could potentially lessen your immersion experience). Far better options include communing with nature through biking or hiking over the park’s majestic ridges, rocks, and mountain ranges, or just finding a quiet corner in which to meditate and absorb the atmosphere. 

Gila Cliff Dwellings
Photo Credit: www.destination360.com
On a recent visit to the Gila Cliff Dwellings National Monument, I opted for the latter. I spent the afternoon stretched out on the warm sandy rocks, looking out on the endless desert horizon, and imagining the ancient Anasazi people who constructed the amazing architectural feat, and who have now mysteriously disappeared. In contemplating their fate and dedication, I unconsciously began to meditate on my own life in a world so far removed from that of those forgotten people and their legend. I digress only to illustrate the power of nature within the National Park setting, to provoke inner reflection and admiration of untamed beauty. Both are “musts” to be considered an active hippie/Prippie™.

So next time you feel unbalanced, remember that rejuvenation and relaxation are only a National Park away. From Yosemite, California, to the Smoky Mountains in Tennessee, you can discover nature’s best-kept secrets through this unique prippie™ experience.


-Anna Marie Armistead, Staff Writer
annamariearmistead@prippie.com